12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle meals-- essentially noodle-based "salads" with broth offered on the side-- and possibly the tastiest and also most common is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.
The ingredients are seasoned with a blend of roasted chickpea flour as well as turmeric and chili oil, tossed by hand as well as offered with sides of pickled greens and also a bowl of broth.
2. Shan-style rice
Nga htamin's essential elements: turmeric rice as well as fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's primary Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and also squashed into a disk with a covering of flakes of freshwater fish as well as garlic oil.
Oily and savory, when served with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin ends up being a snack that runs the range from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Perhaps one of the most famous Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten by themselves, normally as a dessert, but they're additionally served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are mixed by hand with shredded cabbage, sliced up tomatoes, crispy deep-fried beans, nuts and peas, a dash of garlic oil and pungent pieces of chili and also garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food yet an experience by itself. It features a somewhat oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) as well as a garlic chili dip. The selection of side dishes and also spice levels may vary from area to area yet this culinary experience continues to be the exact same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.
Loaded with spices to excuse the pungent smell of fish stomach, this is by far among the most scrumptious fish ever before. So good that you can consume it plain or with white rice and also nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut pieces.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Either way, it is very scrumptious. The noodles are truly soft and also doused in different sauces. I actually liked the peanut flavour that this meal produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered anywhere in Myanmar but Mandalay is one of the best.
These "couple snacks" are simple dollops of rice flour batter contributed to a searing muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay night market at 31st street is a must-go.
9. Tea store meal
From breakfast to mid-day snack, tea stores are the places to sit if you require a break in a busy sightseeing day or if you simply {want to|wish to sit as well as have a relaxing mid-day.
What makes the tea stores so special is the Burmese tea or lahpet-yeh. This delicious, traditional drink contains black tea blended with condensed milk as well as evaporated milk. As simple as it sounds, the preparation is actually an art as well as is quite amusing to see!
The "tea master" grabs a big pot of boiling dark tea on the oven and also puts the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he after that transfers website the mix to an additional receptacle, after that back into the very first pot as well as repeats numerous times to see to it it is perfectly blended. He then fills a lot of little mugs as well as starts once more with one more set as the first mugs are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will make you want extra!
Tea stores are excellent locations to appreciate mugs of milky tea as well as likewise different foods of Myanmar. They serve baked sweets along with meat steamed buns and dim sum. The usually served meals are deep-fried mouthwatering snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese cuisine as well as considered to be Myanmar's national dish by many people. Usually consumed in the early morning, Mohinga is affordable and also conveniently offered.
Sold by hawkers and street stall owners, this meal is definitely slurp worthy. Different cities have their very own variants so don't hesitate to try one each time you go to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese as well as lndian influences.
Palata is a furl of the tongue far from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repetitively up until it can't be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk wrapped in rice paper.
Coconut milk is likewise utilized in Thai food. You could likewise include strands of noodles in it for a textural contrast or simply to make it a much more filling treat. For a dessert, this isn't extremely sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.